84 points among 1,527 in 전통과자
3 ingredients.
검정콩 and 참깨 and 물엿.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2 sugar cubes · 1.2 cheese slices · 1.7 bowls of rice
One serving (30 g) = 0.6 sugar cubes · 0.5 bowls of rice
One pack (100 g) = 2 sugar cubes · 1.2 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 1mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27.6g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 양양오색한과(주) 포월공장 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
84 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 508kcal
Carbs 27%Protein 22%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 508 kcal | 25% | 365 kcal | +143 kcal |
| Protein | 27.6 g | 50% | 6 g | +21.6 g |
| Fat | 28.8 g | 53% | 13.1 g | +15.7 g |
| Carbs | 34.6 g | 11% | 51.4 g | -16.8 g |
| Sugars | 5.9 g | 6% | 17.5 g | -11.6 g |
| Sodium | 1 mg | 0% | 192 mg | -191 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 4.4 g | 29% | 5.1 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-1517·2019042217122