82 points among 1,527 in 전통과자
Heavily processed.
82
- −8Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
100 g = 8.4 sugar cubes · 1.4 bowls of rice
One serving (30 g) = 2.5 sugar cubes
One pack (85 g) = 7.1 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.1g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 이당푸드 · MFDS Food Safety Korea ·
Serving 30g · Package 85g High energy density
More
82 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 421kcal
Carbs 50%Protein 27%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 421 kcal | 21% | 365 kcal | +56 kcal |
| Protein | 28.1 g | 51% | 6 g | +22.1 g |
| Fat | 10.7 g | 20% | 13.1 g | -2.4 g |
| Carbs | 53.1 g | 16% | 51.4 g | +1.7 g |
| Sugars | 25.2 g | 25% | 17.5 g | +7.7 g |
| Sodium | 6 mg | 0% | 192 mg | -186 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 1.4 g | 9% | 5.1 g | -3.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-1014·2023050335325