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Snacks, bread or rice cakes › 전통과자 › 과자

조청약과

전통과자

생과방 As labeled · Per 100 g · Label

알레르기 표시 Egg Wheat

No additives

No additives shown

10 ingredients

베이킹파우더, 계피가루, 정제소금, 대추가루, 난황액, 분당, 채종유(유채유 또는 카놀라유), 찹쌀, Wheat flour, 쌀조청

One pack (40 g) = 1.3 sugar cubes · 0.6 bowls of rice

80 points among 1,527 in 전통과자

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 429kcal

Carbs 74%Protein 3%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Protein3 g5%6 g-3 g
Fat10.9 g20%13.1 g-2.2 g
Carbs79.7 g25%51.4 g+28.2 g
Cholesterol34.4 mg11%5 mg+29.4 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 생과방 · MFDS Food Safety Korea

Serving 30g · Package 40g High energy density
More

80 points among 1,527 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-107000100-0432 · 2024009314910
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