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Snacks, bread or rice cakes › 웨이퍼 › 과자

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딸기샌드웨이퍼

웨이퍼

(주)대조에프앤비 As labeled · Per 100 g · Label

알레르기 표시 Egg Wheat

같은 이름 2개
  • 딸기샌드웨이퍼 · 용량 56g · 바코드 있음 · 기준일 2026-07-28
  • 딸기 샌드웨이퍼 · 용량 64g · 바코드 없음 · 기준일 2026-07-28

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

16 ingredients

정제수, Wheat flour, 쇼트닝, 분당, Glucose, Sugar, 전분, 전란액, 식물성크림, 과.채가공품, 합성향료, 정제소금, , , , 합성향료

One pack (56 g) = 6.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice

19 points among 155 in 웨이퍼

Heavily processed.

19

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 493kcal

Carbs 57%Protein 4%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Energy493 kcal25%365 kcal+128 kcal
Protein5.4 g10%6 g-0.6 g
Fat21.4 g40%13.1 g+8.4 g
Carbs69.6 g21%51.4 g+18.2 g
Sugars35.7 g36%17.5 g+18.2 g
Sodium179 mg9%192 mg-13 mg
Cholesterol17.9 mg6%5 mg+12.8 mg
Saturated fatty acids14.3 g95%5.1 g+9.1 g
Trans fat0.2 g0 g+0.2 g

More to see

Nutrients 16 items · 4 additives
  • 정제수Ingredients
  • Wheat flourAllergens
  • 쇼트닝Ingredients
  • 분당Ingredients
  • GlucoseIngredients
  • SugarIngredients
  • 전분Ingredients
  • 전란액Ingredients
  • 식물성크림Ingredients
  • 과.채가공품Ingredients
  • 합성향료Additives
  • 정제소금Ingredients
  • Additives
  • Additives
  • Additives
  • 합성향료Additives
Ingredient text

정제수, Wheat flour, 쇼트닝, 분당, Glucose, Sugar, 전분, 전란액, 식물성크림, 과.채가공품, 합성향료, 정제소금, , , , 합성향료

If you keep eating it
Source · Maker · Label

Maker and label · (주)대조에프앤비 · MFDS Food Safety Korea ·

Serving 30g · Package 56g High energy density
More

19 points among 155 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-105000100-0030 · 2015033291345
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