밥류: all 4,486 flipped
By Sikcode · per 100 g · label values · as of 2026-06-30
- #1 밥류 100 pts · Last 라지버터향간장계란 30 pts
- No additives: 3,116 items · Most common additive L-글루탐산나트륨 (감칠맛을 내는 조미료): 797 items
- Sugars 0g–41g · Sodium 0mg–5,597mg
Top 5
- 1밥류도원외식산업 · Sugars 0g · Additives 0100
- 2찐 통귀리가루칠갑농산 주식회사 · Sugars 0.2g · Additives 0100
- 3현미쌀밥(주)현대그린푸드스마트푸드센터 · Sugars 0g · Additives 0100
- 4백미밥(주)함께하는유래 · Sugars 0.1g · Additives 0100
- 5기장밥채선당도시락부산보건대점 · Sugars 0.02g · Additives 0100
Bottom 3
- 4484치즈 김치볶음밥(주)엠디에스코리아 3공장 · Sugars 2g · Additives 832
- 4485최현석의 트러플 버섯 크림 리조또태원식품산업(주) · Sugars 1.9g · Additives 331
- 4486라지버터향간장계란삼성웰스토리CentralKitchen아산 · Sugars 3.1g · Additives 430
Additives, taken apart
- L-글루탐산나트륨감칠맛을 내는 조미료in 797 items
- 파프리카추출색소주황빛·붉은빛을 낸다in 414 items
- Modified starch걸쭉하게 만들고 식감을 잡는다in 184 items
- L-글루탐산나트륨제제Taste & aromain 77 items
- 글루코노-δ-락톤천천히 산을 내어 굳힌다in 70 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode