32 points among 4,487 in 밥류
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · Sodium Acetate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (210 g) = 1.4 sugar cubes · 0.6 tsp salt · 1.3 cheese slices · 1.2 bowls of rice
One pack (200 g) = 1.3 sugar cubes · 0.5 tsp salt · 1.3 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- Additives
- SugarIngredients
- 전지분유Ingredients
- 즉석조리식품Ingredients
- 정제수Ingredients
- 소스Ingredients
- 마요네즈Ingredients
- Soybean oilIngredients
- Additives
- 초산나트륨Additives
- Processed cheeseIngredients
- Additives
- 식품첨가물혼합제제Additives
- 정제소금Ingredients
- 당류가공품Ingredients
- Additives
- 효모식품Additives
- 식품첨가물혼합제제Additives
- Xanthan gumAdditives
- 향신료조제품Ingredients
- Additives
- 탄산칼륨Ingredients
- Additives
- Additives
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)엠디에스코리아 3공장 · MFDS Food Safety Korea ·
Serving 210g · Package 200g Medium energy density
More
32 points among 4,487 in Ready-to-eat
Where the calories come from 173kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 173 kcal | 9% | 162 kcal | +11 kcal |
| Protein | 3 g | 5% | 5.4 g | -2.4 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 20 g | 6% | 21.6 g | -1.6 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 545 mg | 27% | 360 mg | +185 mg |
| Cholesterol | 5 mg | 2% | 10.9 mg | -5.9 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-201020300-6549·20150355222596