56 points among 2,129 in Other Meats
Heavily processed.
56
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
One serving (112 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- **SOLUTION INGREDIENTS: PORK BROTHIngredients
- CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- FLAVORIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SEASONINGIngredients
- CORNSTARCHIngredients
- FLAVORING.Ingredients
Ingredient text
**SOLUTION INGREDIENTS: PORK BROTH, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), DRIED VINEGAR, FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), SOYBEAN OIL, SALT, SEASONING (POTATO MALTODEXTRIN, NATURAL FLAVOR, SALT), CORNSTARCH, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · HORMEL · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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56 points among 2,129 in Other Meats
Where the calories come from 116kcal
Carbs 0%Protein 65%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-969999