NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE

Name: NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE
Brand: V. THAI FOOD PRODUCT CO., LTD.
SKU: US-FDC-959289

V. THAI FOOD PRODUCT CO., LTD. Per 100 g · Label 2020-06-26

39 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

−11Nutrition
−8Ingredients
−12Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −61 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesL-Alanine · Disodium 5'-Ribonucleotide · Disodium Succinate
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Sodium −8

Energy307kcal15%Sugars6.7g7% · ≈ 2 sugar cubesSaturated fatty acids0g0%Sodium1,720mg86% · ≈ 4.4 g of salt

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Not deducted 5 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 13.2mg하루 권장의 110%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Fiber 20g하루 권장의 80%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Calcium 467mg하루 권장의 67%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 14 items · 3 additives

GARLIC 25%Ingredients
WATER 20%Ingredients
SPICES 16%Ingredients
SOYA BEAN OIL 10%Ingredients
SUGAR 10%Ingredients
BLACK SOY SAUCE 7%Ingredients
SLAT 3.4%Ingredients
E330 CITRIC ACIDIngredients
E621 MONOSODIUM GLUTAMATE AND HYDROLYZED VEGETABLE PROTEIN 8%[HYDROLYZED VEGETABLE PROTEIN LIQUIDIngredients
MALTO DEXTRINIngredients
SLATIngredients
CARAMELIngredients
I+G [CORN ]Ingredients
L-ALANINE & DISODIUM SUCCINATE.]Ingredients

Ingredient text

GARLIC 25%, WATER 20%, SPICES 16% (CINNAMON, CORIANDER, STAR ANISE), SOYA BEAN OIL 10%, SUGAR 10%, BLACK SOY SAUCE 7%, SLAT 3.4%, E330 CITRIC ACID, E621 MONOSODIUM GLUTAMATE AND HYDROLYZED VEGETABLE PROTEIN 8%[HYDROLYZED VEGETABLE PROTEIN LIQUID (SOY BEAN), MALTO DEXTRIN (CORN), SLAT, CARAMEL (CORN), I+G [CORN (DISODIUM 5'-RIBONUCLEOTIDE)], L-ALANINE & DISODIUM SUCCINATE.]

If you keep eating it

Source · Maker · Label

Maker and label · V. THAI FOOD PRODUCT CO., LTD. · USDA FoodData Central · 2020-06-26

Serving 15g · Package – High energy density

39 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 307kcal

Carbs 56%Protein 8%Fat 36%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	307 kcal	15%	–	–
Protein	6.7 g	12%	–	–
Fat	13.3 g	25%	–	–
Carbs	46.7 g	14%	–	–
Sugars	6.7 g	7%	–	–
Fiber	20 g	80%	–	–
Calcium	467 mg	67%	–	–
Iron	13.2 mg	110%	–	–
Sodium	1,720 mg	86%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-959289

NANG FAH (TUE KUNG), INSTANT DUCK FLAVOR PASTE

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Full nutrition facts per 100g