19 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Sodium Alginate · Propylene Glycol Alginate ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 7 additives
- CREAMIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- CHOCOLATE LIQUORIngredients
- COCOA BUTTERIngredients
- BROWN SUGARIngredients
- MILKIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORIngredients
- NON-FAT MILKIngredients
- MILK SOLIDSIngredients
- CELLULOSE GELIngredients
- MODIFIED PALM AND MODIFIED PALM KERNEL OILIngredients
- CANOLA OILIngredients
- FRACTIONATED PALM KERNEL OILIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- CORN STARCHIngredients
- CARRAGEENANIngredients
- SOY LECITHINIngredients
- WHEYIngredients
- PALM OILIngredients
- NIACINIngredients
- TETRASODIUM DIPHOSPHATEIngredients
- IRONIngredients
- EGG WHITESIngredients
- COCOA POWDERIngredients
- SODIUM ALGINATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- CELLULOSE GUMIngredients
- FOLIC ACIDIngredients
- XANTHAN GUMIngredients
- BACTERIAL CULTUREIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
CREAM, SUGAR, EGGS, WATER, WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, BROWN SUGAR, MILK, CORN SYRUP, NATURAL FLAVOR, NON-FAT MILK, MILK SOLIDS, CELLULOSE GEL, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, CANOLA OIL, FRACTIONATED PALM KERNEL OIL, SALT, SODIUM BICARBONATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN, WHEY (MILK), PALM OIL, NIACIN, TETRASODIUM DIPHOSPHATE, IRON, EGG WHITES, COCOA POWDER, SODIUM ALGINATE, THIAMINE MONONITRATE, RIBOFLAVIN, CELLULOSE GUM, FOLIC ACID, XANTHAN GUM, BACTERIAL CULTURE, PROPYLENE GLYCOL ALGINATE, GUAR GUM, CAROB BEAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · SIMPLY ORIGINAL · USDA FoodData Central ·
More
19 points among 2,004 in Other Frozen Desserts
Where the calories come from 364kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-957715