Oriental, Mexican & Ethnic Sauces
MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
SHARWOOD'S Per 100 g · Label
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WATERIngredients
- COCONUT MILKIngredients
- THAI RED CURRY PASTEIngredients
- CREAMED COCONUTIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- LEMONGRASSIngredients
- RED PEPPERIngredients
- RED CHILIIngredients
- GARLIC PUREEIngredients
- LIME LEAFIngredients
- FISH PASTEIngredients
- LACTIC ACIDIngredients
- VEGETABLE BOUILLONIngredients
- COLOR .Ingredients
Ingredient text
WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · SHARWOOD'S · USDA FoodData Central ·
More
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 96kcal
Carbs 37%Protein 3%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-957213