MERGPIJPJES MINI BATTENBERGS PIPETTES, MERGPIJPJES
DUTCH BAKERY Per 100 g · Label
34 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 17 sugar cubes · 3.7 cheese slices · 1.6 bowls of rice
One serving (28.6 g) = 4.7 sugar cubes · 1.1 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sodium 105mgWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- SUGARIngredients
- VEGETABLE FATIngredients
- LIQUID WHOLE EGGSIngredients
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- SOYBEANSIngredients
- GLUCOSE SYRUPIngredients
- APRICOT KERNELIngredients
- WHEAT STARCHIngredients
- STABILIZERSIngredients
- SOY FLOURIngredients
- SKIMMED MILK POWDERIngredients
- REDUCED FAT COCOA POWDERIngredients
- WATERIngredients
- THICKENERIngredients
- EMULSIFIERSIngredients
- SALTIngredients
- RAISING AGENTIngredients
- NATURAL FLAVOURING.Ingredients
Ingredient text
SUGAR, VEGETABLE FAT (PALM, PALMKERNEL, COCONUT), LIQUID WHOLE EGGS, WHEAT FLOUR, VEGETABLE OIL (RAPESEED), SOYBEANS, GLUCOSE SYRUP, APRICOT KERNEL, WHEAT STARCH, STABILIZERS (SORBITOL, GLYCEROL, INVERTASE), SOY FLOUR, SKIMMED MILK POWDER, REDUCED FAT COCOA POWDER, WATER, THICKENER (XANTHAN GUM), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN TRISTEARATE, LECITHINS), SALT, RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES), NATURAL FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · DUTCH BAKERY · USDA FoodData Central ·
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34 points among 13,307 in Cookies & Biscuits
Where the calories come from 476kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 476 kcal | 24% | – | – |
| Protein | 4.2 g | 8% | – | – |
| Fat | 24.5 g | 45% | – | – |
| Carbs | 58.7 g | 18% | – | – |
| Sugars | 49.6 g | 50% | – | – |
| Fiber | 1 g | 4% | – | – |
| Sodium | 105 mg | 5% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 13.3 g | 89% | – | – |
| Trans fat | 0.4 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-912410