MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES
ST MICHEL Per 100 g · Label
62 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
62
- ?Nutrition not read
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- WHEAT FLOURIngredients
- NON-HYDROGENATED RAPESEED OILIngredients
- EGGSIngredients
- SUGARIngredients
- STABILIZERS: GLYCEROL AND SORBITOLSIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- LECITHINSIngredients
- BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATESIngredients
- CASSAVA STARCHIngredients
- SALTIngredients
- FLAVOUR.Ingredients
Ingredient text
WHEAT FLOUR (28%), NON-HYDROGENATED RAPESEED OIL, EGGS (21%), SUGAR, STABILIZERS: GLYCEROL AND SORBITOLS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, LECITHINS (SOYA), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), CASSAVA STARCH, SALT, FLAVOUR.
If you keep eating it
Source · Maker · Label
Maker and label · ST MICHEL · USDA FoodData Central ·
Serving 100g · Package – High energy density
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62 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 476kcal
Carbs 44%Protein 5%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-896290