Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

BUTTERMILK PANCAKE & WAFFLE MIX, BUTTERMILK

DAKOTA MAID Per 100 g · Label

44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (57 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 614mg88% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 6.3mg53% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 2 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • DRIED BUTTERMILKIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • BAKING SODAIngredients
  • CALCIUM CARBONATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED BUTTERMILK, BAKING POWDER (FOOD GRADE CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM, ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE), SALT, HYDROGENATED SOYBEAN OIL, BAKING SODA, CALCIUM CARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · DAKOTA MAID · USDA FoodData Central ·

Serving 57g · Package – High energy density
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44 points among 3,367 in Cake, Cookie & Cupcake Mixes

Compare with the #1 in category

Where the calories come from 384kcal

Carbs 76%Protein 11%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy384 kcal19%
Protein10.5 g19%
Fat5.3 g10%
Carbs71.9 g22%
Sugars12.3 g12%
Fiber3.5 g14%
Calcium614 mg88%
Iron6.3 mg53%
Sodium1,300 mg65%
Cholesterol12 mg4%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-894008
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