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Cookies & Biscuits

CARAMEL CRUNCH LACTATION COOKIES, CARAMEL CRUNCH

BOOBY BOONS Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
  • OAT FLAKESIngredients
  • UNSALTED BUTTERIngredients
  • GRANULATED CANE SUGARIngredients
  • SORGHUM FLOURIngredients
  • EGGSIngredients
  • CARAMEL CRUNCHIngredients
  • BROWN SUGARIngredients
  • TAPIOCA STARCHIngredients
  • MILLET FLOURIngredients
  • NUTRITIONAL YEASTIngredients
  • HULLED MILLETIngredients
  • SUNFLOWER LECITHINIngredients
  • MILLED FLAXSEEDIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • BAKING SODAIngredients
  • SALTIngredients
Ingredient text

OAT FLAKES, UNSALTED BUTTER, GRANULATED CANE SUGAR, SORGHUM FLOUR, EGGS, CARAMEL CRUNCH (SUGAR, MILK INGREDIENTS, SALT, SODIUM BICARBONATE, NATURAL FLAVOR), BROWN SUGAR, TAPIOCA STARCH, MILLET FLOUR, NUTRITIONAL YEAST, HULLED MILLET, SUNFLOWER LECITHIN, MILLED FLAXSEED, NATURAL FLAVOR, XANTHAN GUM, BAKING SODA, SALT

If you keep eating it
Source · Maker · Label

Maker and label · BOOBY BOONS · USDA FoodData Central ·

Serving 42.5g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 447kcal

Carbs 60%Protein 6%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein7.1 g13%
Fat16.5 g31%
Carbs65.9 g20%
Sugars30.6 g31%
Fiber4.7 g19%
Calcium47 mg7%
Iron2.6 mg22%
Potassium188 mg5%
Sodium271 mg14%
Cholesterol71 mg24%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-893764
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