Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

PREGO SAUCES TOMATO RICOTTA

CAMPBELL SOUP COMPANY Per 100 g · Label

65 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

65
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • INGREDIENTS: TOMATO PUREEIngredients
  • FRESH RICOTTA CHEESEIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • GRANULAR CHEESEIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 1% OF: CITRIC ACIDIngredients
  • WHEYIngredients
  • BASILIngredients
  • OREGANOIngredients
  • ROMANO CHEESEIngredients
  • LACTIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • ONION EXTRACTIngredients
  • GARLIC EXTRACT.Ingredients
Ingredient text

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), FRESH RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), SUGAR, CANOLA OIL, GARLIC, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 1% OF: CITRIC ACID, WHEY, BASIL, OREGANO, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, ONION EXTRACT, GARLIC EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 63g · Package – Low energy density
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65 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 95kcal

Carbs 51%Protein 13%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein3.2 g6%
Fat4 g7%
Carbs12.7 g4%
Sugars7.9 g8%
Fiber1.6 g6%
Calcium63 mg9%
Iron0.8 mg7%
Potassium413 mg12%
Sodium587 mg29%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-772128
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