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Dough Based Products / Meals

CAMPBELL'S PASTA SPAGHETTIOS

CAMPBELL SOUP COMPANY Per 100 g · Label

79 points among 499 in Dough Based Products / Meals

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • INGREDIENTS: WATERIngredients
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC PASTAIngredients
  • CONTAINS LESS THAN 2% OF: ORGANIC SUGARIngredients
  • ORGANIC CARROT JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • ORGANIC CHEDDAR CHEESEIngredients
  • ORGANIC PAPRIKAIngredients
  • CITRIC ACIDIngredients
  • ORGANIC DEHYDRATED ONIONS.Ingredients
Ingredient text

INGREDIENTS: WATER, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC PASTA (ORGANIC SEMOLINA FLOUR [WHEAT]), CONTAINS LESS THAN 2% OF: ORGANIC SUGAR, ORGANIC CARROT JUICE CONCENTRATE, SEA SALT, ORGANIC CHEDDAR CHEESE ([ORGANIC MILK, CULTURES, SALT, ENZYMES], WATER, SALT), ORGANIC PAPRIKA, CITRIC ACID, ORGANIC DEHYDRATED ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 252g · Package – Low energy density
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79 points among 499 in Dough Based Products / Meals

Where the calories come from 56kcal

Carbs 83%Protein 14%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein2 g4%
Fat0.2 g0%
Carbs11.9 g4%
Sugars3.6 g4%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.4 mg3%
Potassium139 mg4%
Sodium238 mg12%
Cholesterol2 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-772122
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