Confectionery ProductsConfectionery Products
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Confectionery Products

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BASSETTS CLASSICS CANDY

Confectionery Products

As labeled · Per 100 g · Label

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1 additive

9 ingredients

Ingredients: Sugar, gelatine (bovine), natural aniseed flavouring, anti-caking agent (E470a), colour (anthocyanins), modified starch, caramel sugar syrup, maltodextrin, glazing agent (carnauba wax).

One serving (100 g) = 33 sugar cubes · 0.7 cheese slices

51 points among 1,038 in Confectionery Products

Heavily processed.

51

Heavily processed

  • −11Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0.2 g0%
Fat3.1 g6%
Sugars97.5 g98%
Saturated fatty acids2.6 g17%

More to see

Nutrients 9 items · 1 additives
  • Ingredients: SugarIngredients
  • gelatineIngredients
  • natural aniseed flavouringIngredients
  • anti-caking agentIngredients
  • colourIngredients
  • modified starchIngredients
  • caramel sugar syrupIngredients
  • maltodextrinIngredients
  • glazing agent .Ingredients
Ingredient text

Ingredients: Sugar, gelatine (bovine), natural aniseed flavouring, anti-caking agent (E470a), colour (anthocyanins), modified starch, caramel sugar syrup, maltodextrin, glazing agent (carnauba wax).

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package –
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51 points among 1,038 in Confectionery Products

Source
Source
USDA FoodData Central
Code
US-FDC-770038
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