39 points among 1,038 in Confectionery Products
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarnauba Wax · Licorice Extract · Curcumin
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 21 sugar cubes · 1 cheese slice
One serving (100 g) = 21 sugar cubes · 1 cheese slice
More to see
Nutrients 20 items · 3 additives
- INGREDIENTS: SugarIngredients
- molassesIngredients
- glucose syrupIngredients
- WHEAT flourIngredients
- desiccated coconutIngredients
- starchIngredients
- gelatineIngredients
- caramelIngredients
- fat-reduced cocoaIngredients
- licorice extractIngredients
- natural lemon flavouring with other natural flavouringsIngredients
- natural flavouringsIngredients
- Natural flavouringsIngredients
- v egetable oilsIngredients
- vegetable extractIngredients
- caramelized sugar syrupIngredients
- coloursIngredients
- glazing agentIngredients
- concentrated blackcurrant juiceIngredients
- concentrated vegetable extract .Ingredients
Ingredient text
INGREDIENTS: Sugar, molasses, glucose syrup (contains SULPHITES), WHEAT flour, desiccated coconut, starch, gelatine (bovine), caramel, fat-reduced cocoa, licorice extract, natural lemon flavouring with other natural flavourings, natural (aniseed, orange) flavourings, Natural flavourings , v egetable oils (c oconut, p alm kernel, s unflower in varying proportions) , vegetable extract (beetroot juice), caramelized sugar syrup, colours (paprika extract, vegetable carbon, curcumin, anthocyanins, lutein), glazing agent (carnauba wax), concentrated blackcurrant juice, concentrated vegetable extract (spirulina).
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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39 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.6 g | 10% | – | – |
| Fat | 4.2 g | 8% | – | – |
| Sugars | 62 g | 62% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769328