Supreme Cheese Pizza Hamburger Helper
GENERAL MILLS SALES INC. Per 100 g · Label
35 points among 499 in Dough Based Products / Meals
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 29 items · 4 additives
- ENRICHED PASTAIngredients
- CORN STARCHIngredients
- RICOTTA CHEESE*Ingredients
- SALTIngredients
- TOMATO*Ingredients
- MALTODEXTRINIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESE*Ingredients
- PAPRIKAIngredients
- PARMESAN CHEESE*Ingredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- VEGETABLE OILIngredients
- WHEYIngredients
- BUTTERIngredients
- MONOGLYCERIDESIngredients
- COLORIngredients
- BASILIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- OREGANOIngredients
- NONFAT MILKIngredients
- FENNEL SEEDIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SILICON DIOXIDEIngredients
- SODIUM PHOSPHATEIngredients
- ROMANO CHEESE*Ingredients
- MANNITOL. FRESHNESS PRESERVED BY TOCOPHEROL AND ASCORBYL PALMITATE. *DRIEDIngredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), SALT, TOMATO*, MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE* (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PAPRIKA, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), WHEY, BUTTER (SWEET CREAM, SALT), MONOGLYCERIDES, COLOR (ARTIFICIAL COLOR, YELLOW LAKES 5 & 6, YELLOWS 6 & 5, RED 40 LAKE), BASIL, SPICE, YEAST EXTRACT, OREGANO, NONFAT MILK, FENNEL SEED, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE (ANTICAKING AGENT), SODIUM PHOSPHATE, ROMANO CHEESE* (MADE FROM COW OR GOAT OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MANNITOL. FRESHNESS PRESERVED BY TOCOPHEROL AND ASCORBYL PALMITATE. *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
35 points among 499 in Dough Based Products / Meals
Where the calories come from 343kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-759062