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Sauces/Spreads/Dips/Condiments

PACE SAUCES PASTA CHEESE

CAMPBELL SOUP COMPANY Per 100 g · Label

68 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
  • INGREDIENTS: WATERIngredients
  • ENRICHED MACARONI PASTAIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • MILKIngredients
  • RED BELL PEPPERSIngredients
  • MODIFIED FOOD STARCHIngredients
  • GREEN BELL PEPPERSIngredients
  • CONTAINS LESS THAN 2% OF: SUGARIngredients
  • BUTTERIngredients
  • GRANULAR CHEESEIngredients
  • YEAST EXTRACTIngredients
  • SPICESIngredients
  • SALTIngredients
  • DISODIUM PHOSPHATEIngredients
  • GARLIC*Ingredients
  • ONIONS*Ingredients
  • WHEYIngredients
  • ANNATTO EXTRACT FOR COLORIngredients
  • ROMANO CHEESEIngredients
  • SOY LECITHINIngredients
  • LACTIC ACIDIngredients
  • SODIUM CITRATE. *DEHYDRATED.Ingredients
Ingredient text

INGREDIENTS: WATER, ENRICHED MACARONI PASTA (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MILK, RED BELL PEPPERS, MODIFIED FOOD STARCH, GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, BUTTER (CREAM), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SPICES, SALT, DISODIUM PHOSPHATE, GARLIC*, ONIONS*, WHEY, ANNATTO EXTRACT FOR COLOR, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SOY LECITHIN, LACTIC ACID, SODIUM CITRATE. *DEHYDRATED.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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68 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 118kcal

Carbs 49%Protein 18%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.5 g10%
Fat4.3 g8%
Carbs14.5 g4%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium59 mg8%
Iron0.6 mg5%
Sodium345 mg17%
Cholesterol14 mg5%
Saturated fatty acids2.8 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-756988
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