Popcorn (Shelf Stable)Popcorn (Shelf Stable)
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Popcorn (Shelf Stable)

ORVILLE REDENBACHERS Caramel Popcorn

Conagra Brands Per 100 g · Label

39 points among 5 in Popcorn (Shelf Stable)

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate · Carotene
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • Pouch: Brown SugarIngredients
  • MargarineIngredients
  • Corn SyrupIngredients
  • Less than 2% of: Artificial FlavorIngredients
  • Caramel Color. Bag: Whole Grain Popping CornIngredients
  • Palm OilIngredients
  • TBHQ and . CONTAINS: SOY.Additives
Ingredient text

Pouch: Brown Sugar, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Soy , Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Corn Syrup, Less than 2% of: Artificial Flavor, Caramel Color. Bag: Whole Grain Popping Corn, Palm Oil, TBHQ and (for freshness). CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands · USDA FoodData Central ·

Serving 38g · Package – High energy density
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39 points among 5 in Popcorn (Shelf Stable)

Where the calories come from 474kcal

Carbs 58%Protein 2%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy474 kcal24%
Protein2.6 g5%
Fat21 g39%
Carbs68.4 g21%
Sugars36.8 g37%
Fiber2.6 g10%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium184 mg9%
Cholesterol0 mg0%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-754910
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