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Sauces/Spreads/Dips/Condiments

ANGELA MIA Marinara Sauce, #10 Can, 6/104 oz., 104 OZ

Conagra Brands Per 100 g · Label

48 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • Tomato PureeIngredients
  • TomatoesIngredients
  • OnionsIngredients
  • Less than 2% of: Brown SugarIngredients
  • Extra Virgin Olive OilIngredients
  • SaltIngredients
  • Additives
  • BasilIngredients
  • Garlic PowderIngredients
  • Dried OreganoIngredients
  • Onion PowderIngredients
  • Natural FlavorIngredients
  • Black PepperIngredients
  • Dried ParsleyIngredients
  • Ground FennelIngredients
  • Ground SavoryIngredients
  • Ground ThymeIngredients
  • Calcium Chloride.Additives
Ingredient text

Tomato Puree (Water, Tomato Paste), Tomatoes, Onions, Less than 2% of: Brown Sugar, Extra Virgin Olive Oil, Salt, , Basil, Garlic Powder, Dried Oregano, Onion Powder, Natural Flavor, Black Pepper, Dried Parsley, Ground Fennel, Ground Savory, Ground Thyme, Calcium Chloride.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands · USDA FoodData Central ·

Serving 126g · Package – Low energy density
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48 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 48kcal

Carbs 72%Protein 13%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8.7 g3%
Sugars5.6 g6%
Fiber2.4 g10%
Calcium32 mg5%
Iron0.9 mg7%
Potassium302 mg9%
Sodium389 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-753586
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