Seasoning Mixes, Salts, Marinades & Tenderizers
TANGY BUFFALO LIQUID MARINADE IN-A-BAG, TANGY BUFFALO
J.L.KRAFT Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- HOT SAUCEIngredients
- DISTILLED WHITE VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF RED BELL PEPPER*Ingredients
- XANTHAN GUMIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL EXTRACTIVES OF PAPRIKA FOR COLORIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RED BELL PEPPER*, XANTHAN GUM, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL EXTRACTIVES OF PAPRIKA FOR COLOR (NATURAL EXTRACTIVES OF PAPRIKA, SOY LECITHIN, MONO AND DIGLYCERIDES, SOYBEAN OIL), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · J.L.KRAFT · USDA FoodData Central ·
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 29kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-737168