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Other Snacks

TERIYAKI TASTY SNACK STICK

ROUSES MARKETS Per 100 g · Label

63 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat·Sugars.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.8g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • BEEF AND PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • ENCAPSULATED CITRIC ACIDIngredients
  • CULTURED CELERY POWDERIngredients
  • MODIFIED FOOD STARCHIngredients
  • FERMENTED RICE EXTRACTIngredients
  • SPICESIngredients
  • LIQUID SMOKEIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • IN COLORED BEEF COLLAGEN CASINGS.Ingredients
Ingredient text

BEEF AND PORK, WATER, BROWN SUGAR, SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), MODIFIED FOOD STARCH, FERMENTED RICE EXTRACT, SPICES, LIQUID SMOKE, DEHYDRATED GARLIC, DEHYDRATED ONION, IN COLORED BEEF COLLAGEN CASINGS.

If you keep eating it
Source · Maker · Label

Maker and label · ROUSES MARKETS · USDA FoodData Central ·

Serving 42g · Package – High energy density
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63 points among 8,482 in Other Snacks

Where the calories come from 381kcal

Carbs 13%Protein 27%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein23.8 g43%
Fat23.8 g44%
Carbs11.9 g4%
Sugars9.5 g10%
Fiber0 g0%
Calcium24 mg3%
Iron2.4 mg20%
Sodium1,710 mg86%
Cholesterol95 mg32%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-732348
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