Oriental, Mexican & Ethnic Sauces
HOT TIKKA MASALA SPICY CURRY SIMMER SAUCE
PATAK'S Per 100 g · Label
59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- WATERIngredients
- TOMATOIngredients
- ONIONIngredients
- CREAMIngredients
- YOGURTIngredients
- CANOLA OILIngredients
- SPICESIngredients
- CONTAINS 2% OR LESS OF VINEGARIngredients
- CORN STARCHIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- GARLICIngredients
- SEA SALTIngredients
- GINGERIngredients
- CRUSHED RED PEPPER FLAKESIngredients
- LEMON JUICE CONCENTRATEIngredients
- CUMIN SEEDIngredients
- PAPRIKA EXTRACTIVESIngredients
- CORIANDER SEEDIngredients
- DRIED CILANTROIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, TOMATO, ONION, CREAM, YOGURT (WHOLE MILK, SKIMMED MILK SOLIDS, YOGURT CULTURE), CANOLA OIL, SPICES (INCLUDING PAPRIKA, TURMERIC, AND MUSTARD), CONTAINS 2% OR LESS OF VINEGAR, CORN STARCH, TOMATO PASTE, SUGAR, GARLIC, SEA SALT, GINGER, CRUSHED RED PEPPER FLAKES, LEMON JUICE CONCENTRATE, CUMIN SEED, PAPRIKA EXTRACTIVES (COLOR), CORIANDER SEED, DRIED CILANTRO, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · PATAK'S · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 33%Protein 5%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-732078