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Candy

PEANUT BUTTER CUPS, MILK CHOCOLATE

REESE'S Per 100 g · Label

47 points among 22,888 in Candy

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 1 additives
  • MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; LECITHIN ; PGPR]; PEANUTS; SUGAR; DEXTROSE; CORNSTARCH; CONTAINS 2% OR LESS OF: SALT; COCOA PROCESSED WITH ALKALI; VEGETABLE OIL [CANOLA OIL; PALM OIL; AND/OR PALM KERNEL OIL]; MODIFIED CORNSTARCH; HIGH FRUCTOSE CORN SYRUP; LECITHIN SOY; ARTIFICIAL FLAVOR; TBHQ AND CITRIC ACIDIngredients
  • TO MAINTAIN FRESHNESS.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR]; PEANUTS; SUGAR; DEXTROSE; CORNSTARCH; CONTAINS 2% OR LESS OF: SALT; COCOA PROCESSED WITH ALKALI; VEGETABLE OIL [CANOLA OIL; PALM OIL; AND/OR PALM KERNEL OIL]; MODIFIED CORNSTARCH; HIGH FRUCTOSE CORN SYRUP; LECITHIN SOY); ARTIFICIAL FLAVOR; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 29g · Package – High energy density
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47 points among 22,888 in Candy

Where the calories come from 483kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein10.3 g19%
Fat27.6 g51%
Carbs58.6 g18%
Sugars51.7 g52%
Fiber3.4 g14%
Calcium103 mg15%
Iron3.1 mg26%
Potassium345 mg10%
Sodium328 mg16%
Cholesterol17 mg6%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-725134
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