Gelatin, Gels, Pectins & Desserts
WATERMELON GELATIN DESSERT, WATERMELON
JOLLY RANCHER Per 100 g · Label
43 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAdipic Acid · Fumaric Acid ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- SUGARIngredients
- GELATINIngredients
- ADIPIC ACIDIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- FUMARIC ACIDIngredients
- ARTIFICIAL AND NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- RED 40.Ingredients
Ingredient text
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, ARTIFICIAL AND NATURAL FLAVOR, CITRIC ACID, MALIC ACID, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · JOLLY RANCHER · USDA FoodData Central ·
Serving 21g · Package – High energy density
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43 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-720910