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Pre-Packaged Fruit & Vegetables

ROMAINE LETTUCE, CAESAR DRESSING, SHREDDED CHEESE AND CROUTONS CAESAR SALAD, DRESSING & TOPPINGS KIT, CAESAR SALAD

LITTLE SALAD BAR Per 100 g · Label

36 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
  • VEGETABLES: ROMAINE LETTUCE; DRESSING: CANOLA OILIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • DIJON MUSTARDIngredients
  • SUGARIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ANCHOVIESIngredients
  • MUSTARD FLOURIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • CHEESE: PASTEURIZED COW'S MILKIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • POTATO STARCHIngredients
  • POWDERED CELLULOSEIngredients
  • ENZYMESIngredients
  • NATAMYCIN ; CROUTONS: ENRICHED FLOURIngredients
  • HIGH OLEIC CANOLA OILIngredients
  • SUGARIngredients
  • SEASONING BLENDIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
  • DRIED YEASTIngredients
  • ENZYMES.Ingredients
Ingredient text

VEGETABLES: ROMAINE LETTUCE; DRESSING: CANOLA OIL, WATER, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DISTILLED VINEGAR, SALT, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, LEMON JUICE CONCENTRATE, ANCHOVIES, MUSTARD FLOUR, SPICE, XANTHAN GUM, CHEESE: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR); CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED YEAST, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · LITTLE SALAD BAR · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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36 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 160kcal

Carbs 17%Protein 9%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein4 g7%
Fat14 g26%
Carbs7 g2%
Sugars1 g1%
Fiber2 g8%
Calcium90 mg13%
Iron1 mg8%
Potassium180 mg5%
Sodium310 mg16%
Cholesterol15 mg5%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-720900
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