46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- NUTMILKIngredients
- COCONUT OILIngredients
- MODIFIED FOOD STARCHIngredients
- POTATO STARCHIngredients
- NUTRITIONAL YEASTIngredients
- SEA SALTIngredients
- ANNATTOIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- CULTURESIngredients
Ingredient text
NUTMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, NUTRITIONAL YEAST, SEA SALT, ANNATTO, NATURAL FLAVOR, YEAST EXTRACT, CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · PARMELA CREAMERY · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-718922