Log

Cereal

SOFT & CHEWY SNACKING GRANOLA, BANANA COCONUT

FLAX4LIFE Per 100 g · Label

46 points among 8,215 in Cereal

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.1g하루 권장의 36%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • GROUND FLAXSEEDIngredients
  • ROLLED OATSIngredients
  • HONEYIngredients
  • WATERIngredients
  • UNSULPHURED BANANA CHIPSIngredients
  • UNSULPHURED UNSWEETENED COCONUTIngredients
  • EVAPORATED CANE JUICEIngredients
  • HIGH OLEIC EXPELLER PRESSED SAFFLOWER OILIngredients
  • NATURAL VANILLA EXTRACTIngredients
  • CINNAMONIngredients
  • SEA SALT.Ingredients
Ingredient text

GROUND FLAXSEED, ROLLED OATS, HONEY, WATER, UNSULPHURED BANANA CHIPS (BANANA, COCONUT OIL, SUGAR, NATURAL FLAVORING), UNSULPHURED UNSWEETENED COCONUT, EVAPORATED CANE JUICE, HIGH OLEIC EXPELLER PRESSED SAFFLOWER OIL, NATURAL VANILLA EXTRACT, CINNAMON, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · FLAX4LIFE · USDA FoodData Central ·

Serving 55g · Package – High energy density
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46 points among 8,215 in Cereal

Where the calories come from 455kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein9.1 g17%
Fat18.2 g34%
Carbs54.6 g17%
Sugars23.6 g24%
Fiber9.1 g36%
Calcium73 mg10%
Iron3.3 mg27%
Sodium45 mg2%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-718196
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