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Frozen Dinners & Entrees

HARVEST HOOLIGAN ROASTED SWEET POTATOES, ROASTED BRUSSEL SPROUTS, NAVY BEANS, APPLES, BLACK BEANS, AND SPINACH, TOPPED WITH PUMPKIN SEEDS AND CRANBERRIES, IN A CINNAMON AND FLAXSEED OIL DRESSING, OVER RED AND WHITE QUINOA, HARVEST HOOLIGAN

FAT RABBIT Per 100 g · Label

86 points among 5,663 in Frozen Dinners & Entrees

11 ingredients.

86
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −14 came off

  1. 11 ingredients−8More than 10 costs points
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • SAUCEIngredients
  • COOKED WHITE QUINOAIngredients
  • ROASTED SWEET POTATOESIngredients
  • ROASTED BRUSSEL SPROUTSIngredients
  • COOKED NAVY BEANSIngredients
  • APPLESIngredients
  • COOKED RED QUINOAIngredients
  • COOKED BLACK BEANSIngredients
  • SPINACHIngredients
  • DRIED CRANBERRIESIngredients
  • PUMPKIN SEEDS.Ingredients
Ingredient text

SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], FLAXSEED OIL, HONEY, SALT, SPICES, DRIED GARLIC, DRIED ONION, LEMON JUICE CONCENTRATE, CORNSTARCH, DRIED GINGER), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED SWEET POTATOES, ROASTED BRUSSEL SPROUTS, COOKED NAVY BEANS, APPLES, COOKED RED QUINOA (WATER, RED QUINOA), COOKED BLACK BEANS, SPINACH, DRIED CRANBERRIES (CRANBERRIES, SUGAR, HIGH OLEIC SUNFLOWER OIL), PUMPKIN SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · FAT RABBIT · USDA FoodData Central ·

Serving 284g · Package – Low energy density
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86 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 95kcal

Carbs 67%Protein 13%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein3.5 g6%
Fat2.5 g5%
Carbs18.3 g6%
Sugars5.6 g6%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.3 mg11%
Potassium246 mg7%
Sodium187 mg9%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-711780
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