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Frozen Dinners & Entrees

FANCY MACARONI & CHEESE ELBOW MACARONI TOSSED IN A CREAMY CHEESE SAUCE WITH MUSHROOMS, ROASTED ONIONS, APPLEWOOD SMOKED BACON PIECES, TOPPED WITH BLUE CHEESE CRUMBLES, MACARONI & CHEESE

THE PIONEER WOMAN Per 100 g · Label

49 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • SAUCEIngredients
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • PARMESAN CHEESEIngredients
  • BLUE CHEESEIngredients
  • FULLY COOKED APPLEWOOD SMOKED BACON PIECES .Ingredients
Ingredient text

SAUCE (WATER, GOAT CHEESE CRUMBLES [PASTEURIZED GOAT MILK, BACTERIAL CULTURES, MICROBIAL ENZYMES, SALT, CELLULOSE], HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], MUSHROOMS, SWISS CHEESE [PART-SKIM MILK, SALT, CHEESE CULTURE AND ENZYMES], ONION, GARLIC, BUTTER [CREAM, SALT], CORNSTARCH, ROASTED GARLIC, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ENZYMES], SWISS CHEESE [MILK, CHEESE CULTURE, SALT ENZYMES], NATURAL FLAVOR, XANTHAN GUM, FLAVOR), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED APPLEWOOD SMOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR. MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE).

If you keep eating it
Source · Maker · Label

Maker and label · THE PIONEER WOMAN · USDA FoodData Central ·

Serving 187g · Package – Medium energy density
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49 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 128kcal

Carbs 32%Protein 21%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein6.4 g12%
Fat6.4 g12%
Carbs9.6 g3%
Sugars1.1 g1%
Fiber0.5 g2%
Calcium139 mg20%
Iron0.5 mg4%
Potassium86 mg2%
Sodium321 mg16%
Cholesterol21 mg7%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-708032
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