BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF, BACON & CHEDDAR
BOULDER BURGER COMPANY Per 100 g · Label
35 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · · Sodium Erythorbate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 3.1 cheese slices · 1 bowl of rice
One serving (151 g) = 4.7 cheese slices · 1.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- ANGUS BEEFIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- BACONIngredients
- WATERIngredients
- SEASONINGIngredients
- ONION POWDERIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, COATED WITH A MIXTURE OF GROUND BLACK PEPPER AND SUGAR), WATER, SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR), ONION POWDER, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · BOULDER BURGER COMPANY · USDA FoodData Central ·
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35 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 305kcal
Carbs 2%Protein 25%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-683806