8 additives
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
38 ingredients
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WATER, PEPPER JACK CHEESE (CULTURED MILK, JALAPENO PEPPERS, SALT, ENZYMES), BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MUSTARD FLOUR, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, DISTILLED VINEGAR, DATEM, TITANIUM DIOXIDE, TRISODIUM CITRATE, NATURAL FLAVORING (CONTAINS MALT EXTRACT), SODIUM ALGINATE, HYDROLYZED DAIRY SOLIDS, SORBIC ACID, XANTHAN GUM, CALCIUM CARBONATE, RED PEPPER, FLAVORING, MOLASSES, BUTTER (CREAM, SALT), CREAM, NONFAT DRY MILK, CARAMEL COLOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MIXED TRIGLYCERIDES, WHEY, POTATO MALTODEXTRIN, BUTTERMILK, ACACIA GUM, YEAST EXTRACT, LACTIC ACID.
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
27 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · · Sodium Alginate · · · Titanium Dioxide
- 38 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 150kcal
Carbs 38%Protein 9%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 8 additives
- WATERIngredients
- PEPPER JACK CHEESEIngredients
- BEERIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CHEDDAR CHEESEIngredients
- SALTIngredients
- MUSTARD FLOURIngredients
- SUGARIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- DISODIUM PHOSPHATE-DIHYDRATEIngredients
- DISTILLED VINEGARIngredients
- DATEMIngredients
- TITANIUM DIOXIDEIngredients
- TRISODIUM CITRATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ALGINATEIngredients
- HYDROLYZED DAIRY SOLIDSIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- CALCIUM CARBONATEIngredients
- RED PEPPERIngredients
- FLAVORINGIngredients
- MOLASSESIngredients
- BUTTERIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- CARAMEL COLORIngredients
- CHEDDAR CHEESEIngredients
- MIXED TRIGLYCERIDESIngredients
- WHEYIngredients
- POTATO MALTODEXTRINIngredients
- BUTTERMILKIngredients
- ACACIA GUMIngredients
- YEAST EXTRACTIngredients
- LACTIC ACID.Ingredients
Ingredient text
WATER, PEPPER JACK CHEESE (CULTURED MILK, JALAPENO PEPPERS, SALT, ENZYMES), BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MUSTARD FLOUR, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, DISTILLED VINEGAR, DATEM, TITANIUM DIOXIDE, TRISODIUM CITRATE, NATURAL FLAVORING (CONTAINS MALT EXTRACT), SODIUM ALGINATE, HYDROLYZED DAIRY SOLIDS, SORBIC ACID, XANTHAN GUM, CALCIUM CARBONATE, RED PEPPER, FLAVORING, MOLASSES, BUTTER (CREAM, SALT), CREAM, NONFAT DRY MILK, CARAMEL COLOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MIXED TRIGLYCERIDES, WHEY, POTATO MALTODEXTRIN, BUTTERMILK, ACACIA GUM, YEAST EXTRACT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Pace Foods, Inc. · USDA FoodData Central ·
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-666850