30 points among 8,482 in Other Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 2.9 cheese slices · 1.8 bowls of rice
One serving (28.3 g) = 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- COMMEALIngredients
- VEGETABLE OILIngredients
- CONDIMENT SUGARIngredients
- IODIZED SALTIngredients
- MIX OF SPICESIngredients
- MALTODEXTRINIngredients
- MODIFIED STARCHIngredients
- CITRIC ACIDIngredients
- MIX SOLIDSIngredients
- CORN FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- SOYBEAN OILIngredients
- SOY PROTEINIngredients
- MALIC ACIDIngredients
- ACETIC ACIDIngredients
- MIX OF CHEESESIngredients
- PARMESAN & CHEDDAR CHEESEIngredients
- GUM ARABICIngredients
- VINEGAR STARCHIngredients
- LACTIC ACIDIngredients
- ARTIFICIAL COLORSIngredients
- FD&C YELLOW NO.6. FD&C YELLOW NO.5Ingredients
- FD&C RED NO.40Ingredients
- FD&C BLUE NO.2Ingredients
- ANNATTO EXTRACT].Ingredients
Ingredient text
COMMEAL, VEGETABLE OIL (SUNFLOWER OIL), CONDIMENT SUGAR, IODIZED SALT, MIX OF SPICES, MALTODEXTRIN, MODIFIED STARCH, CITRIC ACID, MIX SOLIDS, CORN FLOUR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, SOY PROTEIN, MALIC ACID, ACETIC ACID, MIX OF CHEESES, PARMESAN & CHEDDAR CHEESE (MILK, CHEESE, SALT, ENZYMES), GUM ARABIC, VINEGAR STARCH, LACTIC ACID, ARTIFICIAL COLORS, FD&C YELLOW NO.6. FD&C YELLOW NO.5, FD&C RED NO.40, FD&C BLUE NO.2, ANNATTO EXTRACT)].
If you keep eating it
Source · Maker · Label
Maker and label · CHEETOS · USDA FoodData Central ·
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30 points among 8,482 in Other Snacks
Where the calories come from 541kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-651544