Log

Candy

MILK CHOCOLATE, PEANUT BUTTER & NOUGATS

REESE'S Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −19Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • PEANUTS; SUGAR; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; LECITHIN ; PGPR ]; CORN SYRUP; DEXTROSE; VEGETABLE OIL ; CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP; WHEY ; SALT; COCOA PROCESSED WITH ALKALI; HYDROGENATED VEGETABLE OIL ; EGG WHITES; MILK FAT; CORNSTARCH; LECITHIN ; HYDROLYZED MILK PROTEIN; GLYCERIN; TBHQ AND CITRIC ACID ; VANILLIN .Ingredients
Ingredient text

PEANUTS; SUGAR; MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR (EMULSIFIER)]; CORN SYRUP; DEXTROSE; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, SAFFLOWER AND/OR PALM KERNEL); CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP; WHEY (MILK); SALT; COCOA PROCESSED WITH ALKALI; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM); EGG WHITES; MILK FAT; CORNSTARCH; LECITHIN (SOY); HYDROLYZED MILK PROTEIN; GLYCERIN; TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS); VANILLIN (ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 38g · Package – High energy density
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39 points among 22,888 in Candy

Where the calories come from 474kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy474 kcal24%
Protein7.9 g14%
Fat21 g39%
Carbs63.2 g20%
Sugars52.6 g53%
Fiber2.6 g10%
Calcium53 mg8%
Iron1.9 mg16%
Sodium329 mg16%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-651240
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