43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 455mg하루 권장의 65%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE*Ingredients
- SUGAR*Ingredients
- SALTIngredients
- COLOR ADDED*Ingredients
- XANTHAN GUMIngredients
- PASTEURIZED MILK AND CERAM**Ingredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATE AS PRESERVATIVES*Ingredients
- CARRAGEENANIngredients
- CHEESE CULTUREIngredients
- CAROB BEAN GUMIngredients
- VITAMIN A PALMITATE*Ingredients
Ingredient text
SKIM MILK, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE*, SUGAR*, SALT, COLOR ADDED*, XANTHAN GUM, PASTEURIZED MILK AND CERAM**, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM PROPIONATE AS PRESERVATIVES*, CARRAGEENAN, CHEESE CULTURE, CAROB BEAN GUM, VITAMIN A PALMITATE*
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 33g · Package – Low energy density
More
43 points among 18,106 in Cheese
Where the calories come from 91kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-647306