43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SALTIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SORBIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, SORBIC ACID (AS A PRESERVATIVE), VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 31g · Package – High energy density
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43 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 10%Protein 10%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-647270