Seasoning Mixes, Salts, Marinades & Tenderizers
VEGETABLE MEDLEY BOUILLON
CELIFIBR Per 100 g · Label
58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.9 tsp salt
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- VEGETABLE AND SPICE BLENDIngredients
- SEA SALTIngredients
- MALTODEXTRINIngredients
- MOLASSESIngredients
- TORULA YEASTIngredients
- COLD PRESSED SUNFLOWER OIL.Ingredients
Ingredient text
VEGETABLE AND SPICE BLEND (BROCCOLI, CARROT, BEET, ONION, GARLIC, SPINACH, TOMATO, CELERY, BAY, CLOVE, RED PEPPER, GREEN PEPPER), SEA SALT, MALTODEXTRIN (FROM CORN), MOLASSES, TORULA YEAST, COLD PRESSED SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · CELIFIBR · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 100kcal
Carbs 47%Protein 27%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 9 g | 16% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 16 g | 5% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 3,840 mg | 192% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-637722