43 points among 18,106 in Cheese
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 4 additives
- FILTERED WATERIngredients
- TOMATOESIngredients
- MODIFIED FOOD STARCHIngredients
- ROASTED HATCH VALLEY GREEN CHILESIngredients
- DEHYDRATED CHEESE BLENDIngredients
- FIRE-ROASTED TOMATILLOSIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF: CILANTROIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- SALTIngredients
- JALAPENO PEPPERIngredients
- GARLICIngredients
- FIRE-ROASTED ANAHEIM PEPPERSIngredients
- SOYBEAN OILIngredients
- ONIONSIngredients
- BLUE CHEESEIngredients
- FIRE-ROASTED SERRANO PEPPERSIngredients
- NATURAL FLAVORIngredients
- LIME JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- VINEGARIngredients
- TITANIUM DIOXIDEIngredients
- INACTIVE DRY YEASTIngredients
- LACTIC ACIDIngredients
- ANNATTOIngredients
- CARROTSIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SPICESIngredients
- SUGAR.Ingredients
Ingredient text
FILTERED WATER, TOMATOES, MODIFIED FOOD STARCH, ROASTED HATCH VALLEY GREEN CHILES, DEHYDRATED CHEESE BLEND (CHEDDAR-MONTEREY JACK [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID), FIRE-ROASTED TOMATILLOS, WHEY, CONTAINS LESS THAN 2% OF: CILANTRO, MALTODEXTRIN, DEXTROSE, SALT, JALAPENO PEPPER, GARLIC, FIRE-ROASTED ANAHEIM PEPPERS, SOYBEAN OIL, ONIONS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE-ROASTED SERRANO PEPPERS, NATURAL FLAVOR, LIME JUICE CONCENTRATE, XANTHAN GUM, VINEGAR, TITANIUM DIOXIDE (COLOR), INACTIVE DRY YEAST, LACTIC ACID, ANNATTO (COLOR), CARROTS, EXTRACTIVES OF PAPRIKA, SPICES, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · SALPICA · USDA FoodData Central ·
More
43 points among 18,106 in Cheese
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-623926