55 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- Pasteurized Grade A Reduced Fat MilkIngredients
- SugarIngredients
- BlueberriesIngredients
- Modified Corn StarchIngredients
- RaspberriesIngredients
- StrawberriesIngredients
- BlackberriesIngredients
- Kosher Additives
- Additives
- Natural FlavorIngredients
- Yogurt CulturesIngredients
- Vitamin A AcetateIngredients
- Vitamin D3.Ingredients
Ingredient text
Pasteurized Grade A Reduced Fat Milk, Sugar, Blueberries, Modified Corn Starch, Raspberries, Strawberries, Blackberries, Kosher , , Natural Flavor, Yogurt Cultures (L. bulgaricus, S. thermophilus, L. acidophilus), Vitamin A Acetate, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 170g · Package –
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55 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from –kcal
Carbs 71%Protein 17%Fat 12%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.2 g | 2% | – | – |
| Carbs | 15.3 g | 5% | – | – |
| Sugars | 11.2 g | 11% | – | – |
| Calcium | 118 mg | 17% | – | – |
| Sodium | 62 mg | 3% | – | – |
| Cholesterol | 6 mg | 2% | – | – |
| Saturated fatty acids | 0.6 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-611526