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Dough Based Products / Meals

Annie's Organic Bunny Tails With Butter and Parmesan Macaroni & Cheese

Per 100 g · Label

59 points among 499 in Dough Based Products / Meals

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • ORGANIC PASTAIngredients
  • ORGANIC NONFAT MILKIngredients
  • ORGANIC BUTTERIngredients
  • ORGANIC WHEYIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • SALTIngredients
  • ORGANIC PASTEURIZED CREAMIngredients
  • ORGANIC CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • DISODIUM PHOSPHATEIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC NONFAT MILK, ORGANIC BUTTER, ORGANIC WHEY, ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC PASTEURIZED CREAM, ORGANIC CORN STARCH, CITRIC ACID, LACTIC ACID, DISODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 71g · Package – High energy density
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59 points among 499 in Dough Based Products / Meals

Where the calories come from 394kcal

Carbs 71%Protein 13%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein12.7 g23%
Fat7 g13%
Carbs71.8 g22%
Sugars4.2 g4%
Fiber1.4 g6%
Calcium113 mg16%
Iron0.5 mg4%
Sodium634 mg32%
Cholesterol14 mg5%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-610466
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