CHICKEN BURRITO

Name: CHICKEN BURRITO
Brand: PATIO
SKU: US-FDC-604499

PATIO Per 100 g · Label 2019-04-01

47 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

−3Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Where −53 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesYeast Extract · ·
18 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

Energy190kcal10%Sugars2.1g2% · ≈ 1 sugar cubesSaturated fatty acids0.4g2%Sodium437mg22% · ≈ 1.1 g of salt

per 100gHow Sikcode works ›

More to see

Not deducted 3 items

Kept

−0

Sugars 2.1gWithin the limit, nothing deducted−0
Saturated fat 0.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 18 items · 3 additives

FILLING: WATERIngredients
CHICKENIngredients
DICED GREEN CHILEIngredients
MODIFIED FOOD STARCHIngredients
WHEYIngredients
SOY FLOURIngredients
NATURAL FLAVORINGIngredients
CHICKEN FLAVOR TYPEIngredients
SALTIngredients
JALAPENO PUREEIngredients
SPICEIngredients
RED PEPPERIngredients
CHILI POWDER. TORTILLA: ENRICHED FLOURIngredients
WATERIngredients
VEGETABLE OILIngredients
SALTIngredients
BAKING POWDERIngredients
DOUGH CONDITIONER .Ingredients

Ingredient text

FILLING: WATER, CHICKEN (MECHANICALLY SEPARATED CHICKEN), DICED GREEN CHILE (GREEN CHILE PEPPER, WATER, CITRIC ACID), MODIFIED FOOD STARCH, WHEY, SOY FLOUR, NATURAL FLAVORING, CHICKEN FLAVOR TYPE (SALT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, CHICKEN POWDER, CHICKEN FAT, PARTIALLY HYDROGENATED SOYBEAN OIL, CELERY SALT, TUMERIC, GARLIC), SALT, JALAPENO PUREE (JALAPENO PEPPERS, CITRIC ACID), SPICE, RED PEPPER, CHILI POWDER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, OR CORN OILS), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

If you keep eating it

Source · Maker · Label

Maker and label · PATIO · USDA FoodData Central · 2019-04-01

Serving 142g · Package – Medium energy density

47 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 190kcal

Carbs 66%Protein 17%Fat 17%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	190 kcal	10%	–	–
Protein	7.8 g	14%	–	–
Fat	3.5 g	7%	–	–
Carbs	30.3 g	9%	–	–
Sugars	2.1 g	2%	–	–
Fiber	1.4 g	6%	–	–
Calcium	28 mg	4%	–	–
Iron	1.9 mg	16%	–	–
Sodium	437 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0.4 g	2%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-604499

CHICKEN BURRITO

Sikcode diagnosis

More to see

Full nutrition facts per 100g