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HOT CHICKEN FLAVOR SQUID, HOT CHICKEN

SAMYANG Per 100 g · Label

38 points among 8,482 in Other Snacks

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesDisodium 5'-Guanylate · Sodium Acetate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 36.7g하루 권장의 67%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • SQUIDIngredients
  • SUGARIngredients
  • ARTIFICIAL CHICKEN- FLAVORIngredients
  • SALTIngredients
  • FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATEIngredients
  • SODIUM ACETATEIngredients
  • DISODIUM 5' -GUANYLATEIngredients
  • DISODIUM 5' -DINOSINATE ]Ingredients
Ingredient text

SQUID (72%), SUGAR (15%), ARTIFICIAL CHICKEN- FLAVOR (10%), SALT, FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATE (E621), SODIUM ACETATE (E262), DISODIUM 5' -GUANYLATE (E627), DISODIUM 5' -DINOSINATE (E631)]

If you keep eating it
Source · Maker · Label

Maker and label · SAMYANG · USDA FoodData Central ·

Serving 30g · Package – High energy density
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38 points among 8,482 in Other Snacks

Where the calories come from 317kcal

Carbs 46%Protein 45%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy317 kcal16%
Protein36.7 g67%
Fat3.3 g6%
Carbs36.7 g11%
Sugars36.7 g37%
Fiber0 g0%
Calcium10 mg1%
Iron1.7 mg14%
Sodium900 mg45%
Cholesterol80 mg27%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-604063
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