35 points among 13,307 in Cookies & Biscuits
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8.2mg하루 권장의 68%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 232mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 2 additives
- YOGURT CREAM 45% [SUGARIngredients
- SKIM MILK YOGURT POWDER 15%Ingredients
- VEGETABLE OILSIngredients
- MAIZE STARCHIngredients
- BUTTERIngredients
- EMULSIFIER: SOYA LECITHINIngredients
- SALTIngredients
- FLAVORINGS]Ingredients
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- AND VEGETABLE FATIngredients
- HONEYIngredients
- BROWN SUGARIngredients
- STRAINED GREEK YOGURT 2%Ingredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- EMULSIFIER: MONO-AND DI-GLYCERIDES OF FATTY ACIDSIngredients
- WATERIngredients
- SALTIngredients
- RAISING AGENTSIngredients
- FLAVORINGS.Ingredients
Ingredient text
YOGURT CREAM 45% [SUGAR, SKIM MILK YOGURT POWDER 15%, VEGETABLE OILS (CANOLA OIL, PALM OIL), MAIZE STARCH, BUTTER, EMULSIFIER: SOYA LECITHIN, SALT, FLAVORINGS], WHEAT FLOUR, SUGAR, VEGETABLE OIL (SUNFLOWER OIL), AND VEGETABLE FAT (PALM OIL), HONEY, BROWN SUGAR, STRAINED GREEK YOGURT 2% (PASTERIZED COW MILK, MILK CREAM, LIVE YOGURT CULTURES), GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO-AND DI-GLYCERIDES OF FATTY ACIDS, WATER, SALT, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · VIOLANTA · USDA FoodData Central ·
Serving 50g · Package – High energy density
More
35 points among 13,307 in Cookies & Biscuits
Where the calories come from 488kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-600460