Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

RED MOLE PASTE

IMPERIAL Per 100 g · Label

40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 10.1mg84% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items
  • DRY CHILLI ANCHOIngredients
  • TORTILLAIngredients
  • MARIE BISCUITIngredients
  • COCOAIngredients
  • SESAME SEEDSIngredients
  • SUGARIngredients
  • GLOVEIngredients
  • BLACK PEPPERIngredients
  • PAPRIKAIngredients
  • VEGETABLE SHORTENINGIngredients
  • VEGETABLE OILIngredients
  • PUMPKIN SEEDIngredients
  • CINNAMONIngredients
  • GARLICIngredients
  • SALTIngredients
  • PEANUTSIngredients
  • CORIANDER SEEDSIngredients
  • BAY LEAVESIngredients
  • AVOCADO LEAVESIngredients
  • THYMEIngredients
  • MARJORAM.Ingredients
Ingredient text

DRY CHILLI ANCHO, TORTILLA, MARIE BISCUIT, COCOA, SESAME SEEDS, SUGAR, GLOVE, BLACK PEPPER, PAPRIKA, VEGETABLE SHORTENING, VEGETABLE OIL, PUMPKIN SEED, CINNAMON, GARLIC, SALT, PEANUTS, CORIANDER SEEDS, BAY LEAVES, AVOCADO LEAVES, THYME, MARJORAM.

If you keep eating it
Source · Maker · Label

Maker and label · IMPERIAL · USDA FoodData Central ·

Serving 100g · Package – High energy density
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 540kcal

Carbs 41%Protein 4%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy540 kcal27%
Protein6 g11%
Fat34 g63%
Carbs56 g17%
Sugars19 g19%
Fiber3 g12%
Calcium100 mg14%
Iron10.1 mg84%
Sodium360 mg18%
Cholesterol0 mg0%
Saturated fatty acids11 g73%
Trans fat6 g
Source
Source
USDA FoodData Central
Code
US-FDC-598915
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