GLUTEN FREE CHOCOLATE CHIP COOKIES
THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. Per 100 g · Label
59 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Saturated fat·Sodium.
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CHOCOLATE CHIPSIngredients
- FLOUR BLENDIngredients
- BROWN SUGARIngredients
- PURE CANE SUGARIngredients
- SWEET CREAM BUTTERIngredients
- EGGIngredients
- EGG YOLKIngredients
- BAKING POWDERIngredients
- GUAR GUMIngredients
- SEA SALT.Ingredients
Ingredient text
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. · USDA FoodData Central ·
More
59 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 63%Protein 2%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-598191