39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Lactate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE FATIngredients
- COCOAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- POWDERED SKIM MILKIngredients
- IODIZED SALTIngredients
- STARCHIngredients
- EGG POWDERIngredients
- SOY LECITHINEIngredients
- EMULSIFIERIngredients
- FLAVOURINGSIngredients
- ALLAURA RED AC AND ITS LACQUERSIngredients
- SUNSET YELLOW FCF AND ITS LAQUERSIngredients
- TARTRAZINE AND ITS LACQUERSIngredients
- BRIGHT BLUE FCFIngredients
- INDIGOTINE AND ITS LACQUERSIngredients
- CLASS IV CARAMELIngredients
- BHT.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, VEGETABLE FAT (CONTAINS TBHQ ANTIOXIDANTS, ASCORBYL PALMITATE, TOCOPHEROLS), COCOA, HIGH FRUCTOSE CORN SYRUP, POWDERED SKIM MILK, IODIZED SALT, STARCH, EGG POWDER, SOY LECITHINE, EMULSIFIER, (STEAROYL, SODIUM LACTATE), FLAVOURINGS, ALLAURA RED AC AND ITS LACQUERS, SUNSET YELLOW FCF AND ITS LAQUERS, TARTRAZINE AND ITS LACQUERS, BRIGHT BLUE FCF, INDIGOTINE AND ITS LACQUERS, CLASS IV CARAMEL, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · EMPERADOR · USDA FoodData Central ·
Serving 30g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 473kcal
Carbs 56%Protein 6%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 473 kcal | 24% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 66.7 g | 21% | – | – |
| Sugars | 33.3 g | 33% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-594898