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Frozen Dinners & Entrees

SUPERFOOD TEFF PENNE IN SWEET RED PEPPER SAUCE

GABRIELLA'S KITCHEN Per 100 g · Label

71 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • CRUSHED TOMATOESIngredients
  • IVORY TEFF FLOURIngredients
  • ROASTED RED BELL PEPPERIngredients
  • PEA PROTEINIngredients
  • ONIONIngredients
  • TAPIOCA STARCHIngredients
  • ARROWROOT STARCHIngredients
  • POTATO STARCHIngredients
  • OLIVE OILIngredients
  • PEA HULL FIBREIngredients
  • COCONUT PALM SUGARIngredients
  • LEMON JUICEIngredients
  • ROASTED GARLICIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CRUSHED TOMATOES (TOMATOES, WATER, SALT, CITRIC ACID), IVORY TEFF FLOUR, ROASTED RED BELL PEPPER, PEA PROTEIN, ONION, TAPIOCA STARCH, ARROWROOT STARCH, POTATO STARCH, OLIVE OIL, PEA HULL FIBRE, COCONUT PALM SUGAR, LEMON JUICE, ROASTED GARLIC, XANTHAN GUM, SEA SALT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · GABRIELLA'S KITCHEN · USDA FoodData Central ·

Serving 250g · Package – Medium energy density
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71 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 100kcal

Carbs 64%Protein 18%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein4.4 g8%
Fat2 g4%
Carbs15.6 g5%
Sugars2.4 g2%
Fiber2.4 g10%
Calcium60 mg9%
Iron1.8 mg15%
Sodium140 mg7%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-588752
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