Log

Other Deli

ORGANIC WHITE BEAN KALE & MILLET SOUP

Pacific Foods of Oregon, Inc. Per 100 g · Label

75 points among 3,571 in Other Deli

Heavily processed.

75
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CHICKEN BONE BROTH *Ingredients
  • WATERIngredients
  • BLANCHED NAVY BEANS*Ingredients
  • DICED TOMATOES *Ingredients
  • KALE*Ingredients
  • ONIONS*Ingredients
  • POTATOES*Ingredients
  • CORNSTARCH*Ingredients
  • CARROTS*Ingredients
  • PARMESAN CHEESE *Ingredients
  • SPICES*Ingredients
  • MILLET*Ingredients
  • GARLIC*Ingredients
  • EXTRA VIRGIN OLIVE OIL*Ingredients
  • SEA SALT.Ingredients
Ingredient text

CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, WATER, BLANCHED NAVY BEANS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, KALE*, ONIONS*, POTATOES*, CORNSTARCH*, CARROTS*, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK*, CHEESE CULTURES, SALT, ENZYMES)*, SPICES*, MILLET*, GARLIC*, EXTRA VIRGIN OLIVE OIL*, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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75 points among 3,571 in Other Deli

Where the calories come from 53kcal

Carbs 52%Protein 29%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein4.1 g7%
Fat1.2 g2%
Carbs7.4 g2%
Sugars0.4 g0%
Fiber1.2 g5%
Calcium41 mg6%
Iron0.6 mg5%
Sodium176 mg9%
Cholesterol4 mg1%
Saturated fatty acids0.4 g3%
Source
Source
USDA FoodData Central
Code
US-FDC-588453
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